Winery FataloneBianco Spinomarino Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Spinomarino Greco from the Winery Fatalone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Spinomarino Greco of Winery Fatalone in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco Spinomarino Greco of Winery Fatalone in the region of Puglia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Bianco Spinomarino Greco
Pairings that work perfectly with Bianco Spinomarino Greco
Original food and wine pairings with Bianco Spinomarino Greco
The Bianco Spinomarino Greco of Winery Fatalone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, quiche without pastry or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Fatalone's Bianco Spinomarino Greco.
Discover the grape variety: Rossese nero
Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.
Last vintages of this wine
The best vintages of Bianco Spinomarino Greco from Winery Fatalone are 2017, 2013, 2015, 2016 and 0.
Informations about the Winery Fatalone
The Winery Fatalone is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
