Winery Fat Ass RanchHoliday Cheer

wine of Fredericksburg in the Taxas Hill County of Texas of United States

The Holiday Cheer of Winery Fat Ass Ranch is a wine from the region of Fredericksburg in the Taxas Hill County of Texas.
This wine generally goes well with
The Holiday Cheer of the Winery Fat Ass Ranch is in the top 0 of wines of Fredericksburg in the Taxas Hill County.

Discover the grape variety: Schuyler

A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Fat Ass Ranch

The winery offers 20 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Fredericksburg in the Taxas Hill County in the region of Texas

The Winery Fat Ass Ranch is one of of the world's greatest estates. It offers 15 wines for sale in the of Fredericksburg in the Taxas Hill County to come and discover on site or to buy online.

The wine region of Fredericksburg in the Taxas Hill County

The wine region of Fredericksburg in the Taxas Hill County is located in the region of Texas Hill Country of Texas of United States. Wineries and vineyards like the Domaine Augusta Vin or the Domaine Augusta Vin produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fredericksburg in the Taxas Hill County are Tannat, Malbec and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Fredericksburg in the Taxas Hill County often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of black fruit, non oak or oak.

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: North Central, Southeast and Trans-Pecos.

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