Winery FassatiRocca delle Querce Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rocca delle Querce Rosso from the Winery Fassati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca delle Querce Rosso of Winery Fassati in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Rocca delle Querce Rosso
Pairings that work perfectly with Rocca delle Querce Rosso
Original food and wine pairings with Rocca delle Querce Rosso
The Rocca delle Querce Rosso of Winery Fassati matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, seven o'clock leg of lamb or veal tagine with peas.
Details and technical informations about Winery Fassati's Rocca delle Querce Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rocca delle Querce Rosso from Winery Fassati are 0
Informations about the Winery Fassati
The Winery Fassati is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
