Winery FarmusSpecial Collection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Special Collection Cabernet Sauvignon from the Winery Farmus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Collection Cabernet Sauvignon of Winery Farmus in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Special Collection Cabernet Sauvignon
Pairings that work perfectly with Special Collection Cabernet Sauvignon
Original food and wine pairings with Special Collection Cabernet Sauvignon
The Special Collection Cabernet Sauvignon of Winery Farmus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, leg of lamb cooked in yoghurt / tave kosi (albania) or magret stuffed with foie gras.
Details and technical informations about Winery Farmus's Special Collection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Special Collection Cabernet Sauvignon from Winery Farmus are 2017, 2014, 2013, 2016 and 2011.
Informations about the Winery Farmus
The Winery Farmus is one of of the world's great estates. It offers 25 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
