Winery Farmer & The Scientist - Tempranillo

Winery Farmer & The ScientistTempranillo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo of Winery Farmer & The Scientist is a red wine from the region of Heathcote of Victoria.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Farmer & The Scientist's Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 0
In the top 100 of of Heathcote wines
Average rating: 3.51110.50

The best vintages of Tempranillo from Winery Farmer & The Scientist are 0

Informations about the Winery Farmer & The Scientist

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Heathcote in the region of Victoria

The Winery Farmer & The Scientist is one of of the world's greatest estates. It offers 3 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 300 of of Heathcote wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Heathcote

Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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