Winery Farmer's LeapRandom Shot Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Random Shot Sauvignon Blanc of the Winery Farmer's Leap is in the top 60 of wines of Padthaway.
Taste structure of the Random Shot Sauvignon Blanc from the Winery Farmer's Leap
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Random Shot Sauvignon Blanc of Winery Farmer's Leap in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Random Shot Sauvignon Blanc
Pairings that work perfectly with Random Shot Sauvignon Blanc
Original food and wine pairings with Random Shot Sauvignon Blanc
The Random Shot Sauvignon Blanc of Winery Farmer's Leap matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, cream and tuna quiche or warm goat cheese/honey buckwheat pancakes.
Details and technical informations about Winery Farmer's Leap's Random Shot Sauvignon Blanc.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Random Shot Sauvignon Blanc from Winery Farmer's Leap are 0
Informations about the Winery Farmer's Leap
The Winery Farmer's Leap is one of of the world's great estates. It offers 12 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
