Winery FarinaBlush Pinot Grigio delle Venezie
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Blush Pinot Grigio delle Venezie
Pairings that work perfectly with Blush Pinot Grigio delle Venezie
Original food and wine pairings with Blush Pinot Grigio delle Venezie
The Blush Pinot Grigio delle Venezie of Winery Farina matches generally quite well with dishes of veal, shellfish or poultry such as recipes of filet mignon with prunes and white wine, mouclade or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Farina's Blush Pinot Grigio delle Venezie.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Blush Pinot Grigio delle Venezie from Winery Farina are 2014, 2013, 0, 2016 and 2011.
Informations about the Winery Farina
The Winery Farina is one of of the world's greatest estates. It offers 3 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
