Winery Fardella Della RipaDionysus Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dionysus Syrah from the Winery Fardella Della Ripa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dionysus Syrah of Winery Fardella Della Ripa in the region of Sicily is a powerful.
Food and wine pairings with Dionysus Syrah
Pairings that work perfectly with Dionysus Syrah
Original food and wine pairings with Dionysus Syrah
The Dionysus Syrah of Winery Fardella Della Ripa matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pork filet mignon with foie gras and rosemary or lamb chops with tarragon cream.
Details and technical informations about Winery Fardella Della Ripa's Dionysus Syrah.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Fardella Della Ripa
The Winery Fardella Della Ripa is one of of the world's great estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
