Winery Fantastique FRCuvee Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvee Rouge
Pairings that work perfectly with Cuvee Rouge
Original food and wine pairings with Cuvee Rouge
The Cuvee Rouge of Winery Fantastique FR matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, osso bucco or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Fantastique FR's Cuvee Rouge.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Informations about the Winery Fantastique FR
The Winery Fantastique FR is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
