Winery Fancy Farm GirlFrivolous White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Frivolous White from the Winery Fancy Farm Girl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frivolous White of Winery Fancy Farm Girl in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frivolous White of Winery Fancy Farm Girl in the region of Ontario often reveals types of flavors of citrus fruit.
Food and wine pairings with Frivolous White
Pairings that work perfectly with Frivolous White
Original food and wine pairings with Frivolous White
The Frivolous White of Winery Fancy Farm Girl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, fish and seafood gratin or traditional tunisian couscous.
Details and technical informations about Winery Fancy Farm Girl's Frivolous White.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Frivolous White from Winery Fancy Farm Girl are 2014, 2017, 0
Informations about the Winery Fancy Farm Girl
The Winery Fancy Farm Girl is one of of the world's greatest estates. It offers 3 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
