
Winery Fanagoria (Фанагория)Сотерн Совиньон (Sauternes Sauvignon)
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Сотерн Совиньон (Sauternes Sauvignon)
Pairings that work perfectly with Сотерн Совиньон (Sauternes Sauvignon)
Original food and wine pairings with Сотерн Совиньон (Sauternes Sauvignon)
The Сотерн Совиньон (Sauternes Sauvignon) of Winery Fanagoria (Фанагория) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pumpkin and tuna gratin, mussels with beer or ham and comté quiche.
Details and technical informations about Winery Fanagoria (Фанагория)'s Сотерн Совиньон (Sauternes Sauvignon).
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Сотерн Совиньон (Sauternes Sauvignon) from Winery Fanagoria (Фанагория) are 2013, 0
Informations about the Winery Fanagoria (Фанагория)
The Winery Fanagoria (Фанагория) is one of wineries to follow in Kuban-Tamanskii-Poluostrov.. It offers 201 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
Taman Peninsula between the Black Sea and the Sea of Azov, Russia's wine heartland facing Crimea, at the latitude of Bordeaux. Dense, sun-drenched reds with notes of black cherry, plum, sweet spice and tobacco (firm Cabernet Sauvignon, intense deeply coloured Georgian Saperavi), round tannins. Ample Chardonnay and lively citrusy Rkatsiteli whites. Soviet-inherited sparkling tradition ("Shampanskoye").
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.














