Winery Famille Guibaud - Secret des Roys Blanc Moelleux

Winery Famille GuibaudSecret des Roys Blanc Moelleux

The Secret des Roys Blanc Moelleux of Winery Famille Guibaud is a sweet wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Winery Famille Guibaud's Secret des Roys Blanc Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).

Informations about the Winery Famille Guibaud

The winery offers 37 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Comté Tolosan

The Winery Famille Guibaud is one of of the world's great estates. It offers 28 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 300000 of of France wines
In the top 15000 of of Comté Tolosan wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Comté Tolosan

IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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