Winery Famille ExcellorVignes et Passion d'Excellor Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vignes et Passion d'Excellor Bordeaux from the Winery Famille Excellor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes et Passion d'Excellor Bordeaux of Winery Famille Excellor in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vignes et Passion d'Excellor Bordeaux
Pairings that work perfectly with Vignes et Passion d'Excellor Bordeaux
Original food and wine pairings with Vignes et Passion d'Excellor Bordeaux
The Vignes et Passion d'Excellor Bordeaux of Winery Famille Excellor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, filet mignon of veal with cider or duck legs with cider and small onions.
Details and technical informations about Winery Famille Excellor's Vignes et Passion d'Excellor Bordeaux.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Informations about the Winery Famille Excellor
The Winery Famille Excellor is one of of the world's great estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Doucillon
See bourboulenc.
