Winery Famille ExcellorLe Benjamin Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Benjamin Cabernet Sauvignon from the Winery Famille Excellor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Benjamin Cabernet Sauvignon of Winery Famille Excellor in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Benjamin Cabernet Sauvignon
Pairings that work perfectly with Le Benjamin Cabernet Sauvignon
Original food and wine pairings with Le Benjamin Cabernet Sauvignon
The Le Benjamin Cabernet Sauvignon of Winery Famille Excellor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, chicken supreme with morels or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Famille Excellor's Le Benjamin Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Benjamin Cabernet Sauvignon from Winery Famille Excellor are 2016, 2017, 2015, 2014 and 2011.
Informations about the Winery Famille Excellor
The Winery Famille Excellor is one of of the world's greatest estates. It offers 30 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.