Winery Familia ZainaSerie Tarot
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Serie Tarot from the Winery Familia Zaina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serie Tarot of Winery Familia Zaina in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Serie Tarot
Pairings that work perfectly with Serie Tarot
Original food and wine pairings with Serie Tarot
The Serie Tarot of Winery Familia Zaina matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, nanie's diced ham quiche or homemade goat cheese bacon panini.
Details and technical informations about Winery Familia Zaina's Serie Tarot.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Winery Familia Zaina
The Winery Familia Zaina is one of of the world's great estates. It offers 12 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
