Winery Familia Stortini H.Etcetera Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Etcetera Cabernet Sauvignon from the Winery Familia Stortini H.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etcetera Cabernet Sauvignon of Winery Familia Stortini H. in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Etcetera Cabernet Sauvignon
Pairings that work perfectly with Etcetera Cabernet Sauvignon
Original food and wine pairings with Etcetera Cabernet Sauvignon
The Etcetera Cabernet Sauvignon of Winery Familia Stortini H. matches generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), sauté of lamb with curry or spaetzle.
Details and technical informations about Winery Familia Stortini H.'s Etcetera Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Etcetera Cabernet Sauvignon from Winery Familia Stortini H. are 2012, 0, 2013
Informations about the Winery Familia Stortini H.
The Winery Familia Stortini H. is one of of the world's greatest estates. It offers 3 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
