Winery Familia SilottoEspumante Moscatel
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Espumante Moscatel of the Winery Familia Silotto is in the top 10 of wines of Serra Negra.
Taste structure of the Espumante Moscatel from the Winery Familia Silotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante Moscatel of Winery Familia Silotto in the region of Sao Paulo is a with a nice freshness.
Food and wine pairings with Espumante Moscatel
Pairings that work perfectly with Espumante Moscatel
Original food and wine pairings with Espumante Moscatel
The Espumante Moscatel of Winery Familia Silotto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, salmon in foil in the microwave or monkfish in foil.
Details and technical informations about Winery Familia Silotto's Espumante Moscatel.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Familia Silotto
The Winery Familia Silotto is one of of the world's greatest estates. It offers 9 wines for sale in the of Serra Negra to come and discover on site or to buy online.
The wine region of Serra Negra
The wine region of Serra Negra is located in the region of Sao Paulo of Brazil. Wineries and vineyards like the Domaine Familia Carra or the Domaine Sanjo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Serra Negra are Cabernet-Sauvignon, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Serra Negra often reveals types of flavors of non oak, oak or spices.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
