Winery Familia MontañaFinca La Claudia Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Finca La Claudia Garnacha from the Winery Familia Montaña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca La Claudia Garnacha of Winery Familia Montaña in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Finca La Claudia Garnacha
Pairings that work perfectly with Finca La Claudia Garnacha
Original food and wine pairings with Finca La Claudia Garnacha
The Finca La Claudia Garnacha of Winery Familia Montaña matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta carbonara almost like the real thing or fried vegetables with merguez and chipo.
Details and technical informations about Winery Familia Montaña's Finca La Claudia Garnacha.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Finca La Claudia Garnacha from Winery Familia Montaña are 2015, 0
Informations about the Winery Familia Montaña
The Winery Familia Montaña is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
