Winery Familia CrottaPicnic Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Picnic Malbec from the Winery Familia Crotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picnic Malbec of Winery Familia Crotta in the region of Mendoza is a powerful.
Food and wine pairings with Picnic Malbec
Pairings that work perfectly with Picnic Malbec
Original food and wine pairings with Picnic Malbec
The Picnic Malbec of Winery Familia Crotta matches generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, leg of lamb brissac (leftover leg of lamb) or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Familia Crotta's Picnic Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Picnic Malbec from Winery Familia Crotta are 2018, 2017, 0, 2015
Informations about the Winery Familia Crotta
The Winery Familia Crotta is one of of the world's great estates. It offers 36 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
