Winery Belasco de BaquedanoRosa de Argentina Brut Nature Rosé
Sparkling wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Rosa de Argentina Brut Nature Rosé
Pairings that work perfectly with Rosa de Argentina Brut Nature Rosé
Original food and wine pairings with Rosa de Argentina Brut Nature Rosé
The Rosa de Argentina Brut Nature Rosé of Winery Belasco de Baquedano matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of alsatian bäckeoffe, spaghetti all 'amatriciana or goose eggs in salad.
Details and technical informations about Winery Belasco de Baquedano's Rosa de Argentina Brut Nature Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Rosa de Argentina Brut Nature Rosé from Winery Belasco de Baquedano are 2013, 0, 2008
Informations about the Winery Belasco de Baquedano
The Winery Belasco de Baquedano is one of of the world's great estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
