Winery Famiglia ZagoReservado Carménère
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reservado Carménère from the Winery Famiglia Zago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Carménère of Winery Famiglia Zago in the region of Central Valley is a .
Food and wine pairings with Reservado Carménère
Pairings that work perfectly with Reservado Carménère
Original food and wine pairings with Reservado Carménère
The Reservado Carménère of Winery Famiglia Zago matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), succulent and easy to make beef lasagna or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Famiglia Zago's Reservado Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Reservado Carménère from Winery Famiglia Zago are 2015, 2019, 2018, 0 and 2013.
Informations about the Winery Famiglia Zago
The Winery Famiglia Zago is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
