Winery Famiglia Oronzo & FigliLo Stivale Signature Cuvée Collezione Privata The Blend
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lo Stivale Signature Cuvée Collezione Privata The Blend
Pairings that work perfectly with Lo Stivale Signature Cuvée Collezione Privata The Blend
Original food and wine pairings with Lo Stivale Signature Cuvée Collezione Privata The Blend
The Lo Stivale Signature Cuvée Collezione Privata The Blend of Winery Famiglia Oronzo & Figli matches generally quite well with dishes of beef, veal or pork such as recipes of picadillo, duck breast with pepper sauce or filet mignon in a crust.
Details and technical informations about Winery Famiglia Oronzo & Figli's Lo Stivale Signature Cuvée Collezione Privata The Blend.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Lo Stivale Signature Cuvée Collezione Privata The Blend from Winery Famiglia Oronzo & Figli are 2017, 0
Informations about the Winery Famiglia Oronzo & Figli
The Winery Famiglia Oronzo & Figli is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
