Winery FaluaReserva Unoaked Branco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Unoaked Branco from the Winery Falua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Unoaked Branco of Winery Falua in the region of Tejo is a powerful.
Food and wine pairings with Reserva Unoaked Branco
Pairings that work perfectly with Reserva Unoaked Branco
Original food and wine pairings with Reserva Unoaked Branco
The Reserva Unoaked Branco of Winery Falua matches generally quite well with dishes of pasta, pork or shellfish such as recipes of one pot pasta with creamy chicken farfalle, stuffed peppers or scallop mousse.
Details and technical informations about Winery Falua's Reserva Unoaked Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Reserva Unoaked Branco from Winery Falua are 0
Informations about the Winery Falua
The Winery Falua is one of of the world's greatest estates. It offers 22 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
