Winery FallutoFalanghina Taburno
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Taburno from the Winery Falluto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Taburno of Winery Falluto in the region of Campanie is a powerful.
Food and wine pairings with Falanghina Taburno
Pairings that work perfectly with Falanghina Taburno
Original food and wine pairings with Falanghina Taburno
The Falanghina Taburno of Winery Falluto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, quiche with bacon and gruyère cheese or hummus (chickpea puree).
Details and technical informations about Winery Falluto's Falanghina Taburno.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Falanghina Taburno from Winery Falluto are 2013
Informations about the Winery Falluto
The Winery Falluto is one of of the world's greatest estates. It offers 8 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.