Bodegas Fallabrino - Don Angelo Tannat Roble

Bodegas FallabrinoDon Angelo Tannat Roble

The Don Angelo Tannat Roble of Bodegas Fallabrino is a wine from the region of Montevideo.
This wine generally goes well with
The Don Angelo Tannat Roble of the Bodegas Fallabrino is in the top 0 of wines of Montevideo.

Details and technical informations about Bodegas Fallabrino's Don Angelo Tannat Roble.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Informations about the Bodegas Fallabrino

The winery offers 6 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Montevideo

The Bodegas Fallabrino is one of of the world's greatest estates. It offers 5 wines for sale in the of Montevideo to come and discover on site or to buy online.

Top wine Montevideo
In the top 2000 of of Uruguay wines
In the top 300 of of Montevideo wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Montevideo

The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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