Winery Faiveley - Gevrey-Chambertin 1er Cru Petite Chapelle

Winery FaiveleyGevrey-Chambertin 1er Cru Petite Chapelle

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gevrey-Chambertin 1er Cru Petite Chapelle of Winery Faiveley is a red wine from the region of Gevrey-Chambertin 1er Cru 'Petite Chapelle' of Côte de Nuits.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin 1er Cru Petite Chapelle from the Winery Faiveley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey-Chambertin 1er Cru Petite Chapelle of Winery Faiveley in the region of Côte de Nuits is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

mushroom, forest floor

Wine with oak taste

oak, cedar

On the nose the Gevrey-Chambertin 1er Cru Petite Chapelle of Winery Faiveley in the region of Côte de Nuits often reveals types of flavors of raspberry, mushroom or earth and sometimes also flavors of microbio, oak or red fruit.

Details and technical informations about Winery Faiveley's Gevrey-Chambertin 1er Cru Petite Chapelle.

Winemaker
Faiveley
Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gevrey-Chambertin 1er Cru Petite Chapelle - 2017
In the top 100 of of Gevrey-Chambertin 1er Cru 'Petite Chapelle' wines
Average rating: 4.111110
Gevrey-Chambertin 1er Cru Petite Chapelle - 2013
In the top 100 of of Gevrey-Chambertin 1er Cru 'Petite Chapelle' wines
Average rating: 411110

The best vintages of Gevrey-Chambertin 1er Cru Petite Chapelle from Winery Faiveley are 2017, 2013

Informations about the Winery Faiveley

The winery offers 167 different wines.
Its wines get an average rating of 3.9.
It is in the top 90 of the best estates in the region
It is located in Gevrey-Chambertin 1er Cru 'Petite Chapelle' in the region of Côte de Nuits
Find the Winery Faiveley on Facebook

The Winery Faiveley is one of of the world's great estates. It offers 151 wines for sale in the of Gevrey-Chambertin 1er Cru 'Petite Chapelle' to come and discover on site or to buy online.

Top wine Côte de Nuits
In the top 50000 of of France wines
In the top 15000 of of Gevrey-Chambertin 1er Cru 'Petite Chapelle' wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Gevrey-Chambertin 1er Cru 'Petite Chapelle'

The wine region of Gevrey-Chambertin 1er Cru 'Petite Chapelle' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marchand Grillot or the Domaine Rossignol-Trapet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Petite Chapelle' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Petite Chapelle' often reveals types of flavors of raspberry, licorice or blackberry and sometimes also flavors of floral, black fruit or spices.


The wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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