Winery FairviewBarrel-Aged Pinotage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barrel-Aged Pinotage from the Winery Fairview
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel-Aged Pinotage of Winery Fairview in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Barrel-Aged Pinotage of Winery Fairview in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barrel-Aged Pinotage
Pairings that work perfectly with Barrel-Aged Pinotage
Original food and wine pairings with Barrel-Aged Pinotage
The Barrel-Aged Pinotage of Winery Fairview matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of kig ar farz breton, provençal tart with rabbit or roast goose, soft.
Details and technical informations about Winery Fairview's Barrel-Aged Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Barrel-Aged Pinotage from Winery Fairview are 2017, 2015, 0, 2019 and 2018.
Informations about the Winery Fairview
The Winery Fairview is one of of the world's great estates. It offers 99 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
