Winery FairmontGenf Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Genf Chardonnay from the Winery Fairmont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genf Chardonnay of Winery Fairmont in the region of California is a powerful with a nice freshness.
Food and wine pairings with Genf Chardonnay
Pairings that work perfectly with Genf Chardonnay
Original food and wine pairings with Genf Chardonnay
The Genf Chardonnay of Winery Fairmont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, spinach, goat cheese and salmon quiche or summer tuna quiche.
Details and technical informations about Winery Fairmont's Genf Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Genf Chardonnay from Winery Fairmont are 0
Informations about the Winery Fairmont
The Winery Fairmont is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
