Winery Fair AwareSangre de Toro 0.0% Red
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangre de Toro 0.0% Red from the Winery Fair Aware
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangre de Toro 0.0% Red of Winery Fair Aware in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sangre de Toro 0.0% Red
Pairings that work perfectly with Sangre de Toro 0.0% Red
Original food and wine pairings with Sangre de Toro 0.0% Red
The Sangre de Toro 0.0% Red of Winery Fair Aware matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb with masalé sauce and rice or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Fair Aware's Sangre de Toro 0.0% Red.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sangre de Toro 0.0% Red from Winery Fair Aware are 2018, 2017
Informations about the Winery Fair Aware
The Winery Fair Aware is one of wineries to follow in Catalogne.. It offers 64 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.