Winery FaillaEstate Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Vineyard Syrah from the Winery Failla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyard Syrah of Winery Failla in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Vineyard Syrah of Winery Failla in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Estate Vineyard Syrah
Pairings that work perfectly with Estate Vineyard Syrah
Original food and wine pairings with Estate Vineyard Syrah
The Estate Vineyard Syrah of Winery Failla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, sauté of lamb with curry or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Failla's Estate Vineyard Syrah.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Estate Vineyard Syrah from Winery Failla are 2016, 2015, 2013, 2012 and 0.
Informations about the Winery Failla
The Winery Failla is one of of the world's great estates. It offers 54 wines for sale in the of Fort Ross-Seaview to come and discover on site or to buy online.
The wine region of Fort Ross-Seaview
AVA of 27,500 acres (2011) on the extreme west of the Sonoma Coast, perched above the Pacific fog layer on rugged relief: 500 planted acres produce some of Sonoma's most sought-after Pinot Noir and Chardonnay. Pinot is airy and complex with cherries and spices; Chardonnay taut and mineral; Pinotage as a secondary signature. Blend of sunshine, Pacific cool and vine stress on varied soils - the True Sonoma Coast identity for cool-climate haute couture.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
