Winery Fabre MontmayouReserva Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Reserva Torrontes from the Winery Fabre Montmayou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Torrontes of Winery Fabre Montmayou in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Torrontes of Winery Fabre Montmayou in the region of Mendoza often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Reserva Torrontes
Pairings that work perfectly with Reserva Torrontes
Original food and wine pairings with Reserva Torrontes
The Reserva Torrontes of Winery Fabre Montmayou matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of hake fillet with curry, mushroom, bacon and gruyere quiche or tempura of vegetables and quick.
Details and technical informations about Winery Fabre Montmayou's Reserva Torrontes.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserva Torrontes from Winery Fabre Montmayou are 2015, 2014, 2018, 2013 and 0.
Informations about the Winery Fabre Montmayou
The Winery Fabre Montmayou is one of of the world's great estates. It offers 65 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
