Winery FabbricaPrototipo 470 Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Prototipo 470 Sangiovese from the Winery Fabbrica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prototipo 470 Sangiovese of Winery Fabbrica in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Prototipo 470 Sangiovese of Winery Fabbrica in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or leather.
Food and wine pairings with Prototipo 470 Sangiovese
Pairings that work perfectly with Prototipo 470 Sangiovese
Original food and wine pairings with Prototipo 470 Sangiovese
The Prototipo 470 Sangiovese of Winery Fabbrica matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, vegetarian lasagna or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Fabbrica's Prototipo 470 Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Prototipo 470 Sangiovese from Winery Fabbrica are 2015, 2013, 2014, 2016
Informations about the Winery Fabbrica
The Winery Fabbrica is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
