Winery FabbricaPrototipo 470 Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Prototipo 470 Sangiovese from the Winery Fabbrica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prototipo 470 Sangiovese of Winery Fabbrica in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Prototipo 470 Sangiovese of Winery Fabbrica in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or leather.
Food and wine pairings with Prototipo 470 Sangiovese
Pairings that work perfectly with Prototipo 470 Sangiovese
Original food and wine pairings with Prototipo 470 Sangiovese
The Prototipo 470 Sangiovese of Winery Fabbrica matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta gratin with courgettes and ham or couscous merguez.
Details and technical informations about Winery Fabbrica's Prototipo 470 Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Prototipo 470 Sangiovese from Winery Fabbrica are 2015, 2013, 2014, 2016
Informations about the Winery Fabbrica
The Winery Fabbrica is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
