Winery F.X. PichlerDürnsteiner Sauvignon Blanc Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dürnsteiner Sauvignon Blanc Smaragd from the Winery F.X. Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürnsteiner Sauvignon Blanc Smaragd of Winery F.X. Pichler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Dürnsteiner Sauvignon Blanc Smaragd
Pairings that work perfectly with Dürnsteiner Sauvignon Blanc Smaragd
Original food and wine pairings with Dürnsteiner Sauvignon Blanc Smaragd
The Dürnsteiner Sauvignon Blanc Smaragd of Winery F.X. Pichler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, spinach and goat cheese quiche or eggplant, lamb and goat lasagna.
Details and technical informations about Winery F.X. Pichler's Dürnsteiner Sauvignon Blanc Smaragd.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Dürnsteiner Sauvignon Blanc Smaragd from Winery F.X. Pichler are 2018, 0
Informations about the Winery F.X. Pichler
The Winery F.X. Pichler is one of of the world's great estates. It offers 58 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
