
Winery F. & F. PetersLe Blanc de Pinot Noir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Le Blanc de Pinot Noir
Pairings that work perfectly with Le Blanc de Pinot Noir
Original food and wine pairings with Le Blanc de Pinot Noir
The Le Blanc de Pinot Noir of Winery F. & F. Peters matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, quiche with bacon and gruyère cheese or rabbit on the barbecue.
Details and technical informations about Winery F. & F. Peters's Le Blanc de Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Blanc de Pinot Noir from Winery F. & F. Peters are 0
Informations about the Winery F. & F. Peters
The Winery F. & F. Peters is one of of the world's greatest estates. It offers 7 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














