Winery Ezio TartaglinoColli Astiani Superiore Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Colli Astiani Superiore Barbera D'Asti from the Winery Ezio Tartaglino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Astiani Superiore Barbera D'Asti of Winery Ezio Tartaglino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Colli Astiani Superiore Barbera D'Asti
Pairings that work perfectly with Colli Astiani Superiore Barbera D'Asti
Original food and wine pairings with Colli Astiani Superiore Barbera D'Asti
The Colli Astiani Superiore Barbera D'Asti of Winery Ezio Tartaglino matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, beef bourguignon with cookéo or steamed pork chops.
Details and technical informations about Winery Ezio Tartaglino's Colli Astiani Superiore Barbera D'Asti.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Colli Astiani Superiore Barbera D'Asti from Winery Ezio Tartaglino are 0
Informations about the Winery Ezio Tartaglino
The Winery Ezio Tartaglino is one of of the world's greatest estates. It offers 9 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
