Winery ExpositionLate Harvest Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Late Harvest Riesling from the Winery Exposition
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Harvest Riesling of Winery Exposition in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Late Harvest Riesling of Winery Exposition in the region of California often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Late Harvest Riesling
Pairings that work perfectly with Late Harvest Riesling
Original food and wine pairings with Late Harvest Riesling
The Late Harvest Riesling of Winery Exposition matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, american style lobster tails, great chef style or coconut chicken curry in thermomix.
Details and technical informations about Winery Exposition's Late Harvest Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Late Harvest Riesling from Winery Exposition are 2016, 0, 2018
Informations about the Winery Exposition
The Winery Exposition is one of of the world's greatest estates. It offers 1 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
