Winery Exportación - Tinto

Winery ExportaciónTinto

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Exportación is a red wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Exportación's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Tinto - 2013
In the top 100 of of Central Valley wines
Average rating: 3.911110
Tinto - 2008
In the top 100 of of Central Valley wines
Average rating: 3.211100
Tinto - 0
In the top 100 of of Central Valley wines
Average rating: 3.211100

The best vintages of Tinto from Winery Exportación are 2013, 2008, 0

Informations about the Winery Exportación

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Concha y Toro.
It is in the top 10 of the best estates in the region
It is located in Central Valley

The Winery Exportación is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 7000 of of Chile wines
In the top 6000 of of Central Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Exportación

See all wines from Winery Exportación

Other wines of Central Valley

See the best wines from of Central Valley

Other similar red wines

See the best red wines of Central Valley