The Winery Explorer Estate is one of the best wineries to follow in Barossa Valley.. It offers 12 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Explorer Estate wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Explorer Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Explorer Estate wines with technical and enological descriptions.
How Winery Explorer Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew with red wine, lamb tagine with prunes and almonds or savoyard fondue.
On the nose the red wine of Winery Explorer Estate. often reveals types of flavors of oak, black fruit or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Explorer Estate. is a powerful with a lot of tannins present in the mouth.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Explorer Estate.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
