Winery Ex VitisTrebbiano - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Trebbiano - Pinot Grigio from the Winery Ex Vitis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano - Pinot Grigio of Winery Ex Vitis in the region of Puglia is a powerful.
Food and wine pairings with Trebbiano - Pinot Grigio
Pairings that work perfectly with Trebbiano - Pinot Grigio
Original food and wine pairings with Trebbiano - Pinot Grigio
The Trebbiano - Pinot Grigio of Winery Ex Vitis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, ham and comté quiche or tuna rillettes with st moret.
Details and technical informations about Winery Ex Vitis's Trebbiano - Pinot Grigio.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Ex Vitis
The Winery Ex Vitis is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
