Winery EWAAglianico Beneventano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Beneventano from the Winery EWA
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Beneventano of Winery EWA in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico Beneventano
Pairings that work perfectly with Aglianico Beneventano
Original food and wine pairings with Aglianico Beneventano
The Aglianico Beneventano of Winery EWA matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, meat lasagna or lamb meatballs with mint.
Details and technical informations about Winery EWA's Aglianico Beneventano.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Beneventano from Winery EWA are 2016
Informations about the Winery EWA
The Winery EWA is one of of the world's greatest estates. It offers 2 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
