Winery Evinor Pinceszet - Tokaji Esszencia

Winery Evinor PinceszetTokaji Esszencia

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tokaji Esszencia of Winery Evinor Pinceszet is a sweet wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Tokaji Esszencia of Winery Evinor Pinceszet in the region of Tokaj often reveals types of flavors of non oak, dried fruit.

Details and technical informations about Winery Evinor Pinceszet's Tokaji Esszencia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Ansonica

Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).

Last vintages of this wine

Tokaji Esszencia - 0
In the top 100 of of Tokaj wines
Average rating: 4.311110

The best vintages of Tokaji Esszencia from Winery Evinor Pinceszet are 0

Informations about the Winery Evinor Pinceszet

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Evinor Pinceszet is one of of the world's greatest estates. It offers 16 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 1500 of of Hungary wines
In the top 450 of of Tokaj wines
In the top 5500 of sweet wines
In the top 250000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.

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