Winery Evinor PinceszetTokaji Furmint Prémium Száraz
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tokaji Furmint Prémium Száraz of Winery Evinor Pinceszet in the region of Tokaj often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, butter or green apple.
Details and technical informations about Winery Evinor Pinceszet's Tokaji Furmint Prémium Száraz.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Tokaji Furmint Prémium Száraz from Winery Evinor Pinceszet are 2015, 2016
Informations about the Winery Evinor Pinceszet
The Winery Evinor Pinceszet is one of of the world's greatest estates. It offers 16 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
