Winery Everyday CollectionSierra Pines Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sierra Pines Cabernet Sauvignon from the Winery Everyday Collection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra Pines Cabernet Sauvignon of Winery Everyday Collection in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sierra Pines Cabernet Sauvignon
Pairings that work perfectly with Sierra Pines Cabernet Sauvignon
Original food and wine pairings with Sierra Pines Cabernet Sauvignon
The Sierra Pines Cabernet Sauvignon of Winery Everyday Collection matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, leg of lamb with crust or valencian paella - family recipe.
Details and technical informations about Winery Everyday Collection's Sierra Pines Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sierra Pines Cabernet Sauvignon from Winery Everyday Collection are 0
Informations about the Winery Everyday Collection
The Winery Everyday Collection is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
