Winery EurovinsLadorier Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ladorier Bordeaux Blanc from the Winery Eurovins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladorier Bordeaux Blanc of Winery Eurovins in the region of Bordeaux is a powerful.
Food and wine pairings with Ladorier Bordeaux Blanc
Pairings that work perfectly with Ladorier Bordeaux Blanc
Original food and wine pairings with Ladorier Bordeaux Blanc
The Ladorier Bordeaux Blanc of Winery Eurovins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, cream and tuna quiche or pasta with chicken and curry.
Details and technical informations about Winery Eurovins's Ladorier Bordeaux Blanc.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Eurovins
The Winery Eurovins is one of of the world's great estates. It offers 95 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
