Winery EurovinsLucien Rigui Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lucien Rigui Chardonnay from the Winery Eurovins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucien Rigui Chardonnay of Winery Eurovins in the region of Bordeaux is a powerful.
Food and wine pairings with Lucien Rigui Chardonnay
Pairings that work perfectly with Lucien Rigui Chardonnay
Original food and wine pairings with Lucien Rigui Chardonnay
The Lucien Rigui Chardonnay of Winery Eurovins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed eggplant (with vegetables or mixed), nanie's diced ham quiche or bami.
Details and technical informations about Winery Eurovins's Lucien Rigui Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Eurovins
The Winery Eurovins is one of of the world's great estates. It offers 95 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
