Winery Europa VillageVienza Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Vienza Moscato d'Asti from the Winery Europa Village
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vienza Moscato d'Asti of Winery Europa Village in the region of Piedmont is a .
Food and wine pairings with Vienza Moscato d'Asti
Pairings that work perfectly with Vienza Moscato d'Asti
Original food and wine pairings with Vienza Moscato d'Asti
The Vienza Moscato d'Asti of Winery Europa Village matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or beet and goat aperitif verrines.
Details and technical informations about Winery Europa Village's Vienza Moscato d'Asti.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Informations about the Winery Europa Village
The Winery Europa Village is one of of the world's great estates. It offers 65 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
