Winery Casa Santa EulaliaPlainas Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Plainas Branco from the Winery Casa Santa Eulalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plainas Branco of Winery Casa Santa Eulalia in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Plainas Branco of Winery Casa Santa Eulalia in the region of Minho often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Plainas Branco
Pairings that work perfectly with Plainas Branco
Original food and wine pairings with Plainas Branco
The Plainas Branco of Winery Casa Santa Eulalia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, goat cheese and bacon quiche or twists with anchovies.
Details and technical informations about Winery Casa Santa Eulalia's Plainas Branco.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Plainas Branco from Winery Casa Santa Eulalia are 2019, 2016, 2015, 2017 and 0.
Informations about the Winery Casa Santa Eulalia
The Winery Casa Santa Eulalia is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
