Winery Eugène SchnebelenGrand Cru Rangen Vieilles Vignes Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Grand Cru Rangen Vieilles Vignes Riesling of the Winery Eugène Schnebelen is in the top 20 of wines of Alsace Grand Cru 'Rangen'.
Taste structure of the Grand Cru Rangen Vieilles Vignes Riesling from the Winery Eugène Schnebelen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru Rangen Vieilles Vignes Riesling of Winery Eugène Schnebelen in the region of Alsace is a with a nice freshness.
Food and wine pairings with Grand Cru Rangen Vieilles Vignes Riesling
Pairings that work perfectly with Grand Cru Rangen Vieilles Vignes Riesling
Original food and wine pairings with Grand Cru Rangen Vieilles Vignes Riesling
The Grand Cru Rangen Vieilles Vignes Riesling of Winery Eugène Schnebelen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pumpkin, mackerel with quick mustard or imene's tunisian ojja.
Details and technical informations about Winery Eugène Schnebelen's Grand Cru Rangen Vieilles Vignes Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Eugène Schnebelen
The Winery Eugène Schnebelen is one of of the world's greatest estates. It offers 3 wines for sale in the of Alsace Grand Cru 'Rangen' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Rangen'
Grand Cru of Thann in the Haut-Rhin (22 ha, 350–450 m, southernmost in Alsace and uniquely entirely classified, vertiginous 45° due-south slopes, unique volcanic rock in Alsace). Riesling is the white king: complex mineral and full-bodied with ripe racey acidity and a long finish. Pinot Gris on volcanic soils is stunning: ample and powerful with smoky flint notes. Late-ripening site favours botrytis for SGN and VT.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
