Winery Eugène ReullierChâteau le Menhir Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château le Menhir Bordeaux from the Winery Eugène Reullier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château le Menhir Bordeaux of Winery Eugène Reullier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château le Menhir Bordeaux
Pairings that work perfectly with Château le Menhir Bordeaux
Original food and wine pairings with Château le Menhir Bordeaux
The Château le Menhir Bordeaux of Winery Eugène Reullier matches generally quite well with dishes of beef, veal or poultry such as recipes of autumn beef bourguignon, sauté of doe stroganoff or nanie's diced ham quiche.
Details and technical informations about Winery Eugène Reullier's Château le Menhir Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château le Menhir Bordeaux from Winery Eugène Reullier are 2020, 0
Informations about the Winery Eugène Reullier
The Winery Eugène Reullier is one of of the world's greatest estates. It offers 131 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
