Winery Eugène ReullierChâteau des Arrieux Cuvée Bousquet Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château des Arrieux Cuvée Bousquet Sauternes from the Winery Eugène Reullier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château des Arrieux Cuvée Bousquet Sauternes of Winery Eugène Reullier in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Château des Arrieux Cuvée Bousquet Sauternes
Pairings that work perfectly with Château des Arrieux Cuvée Bousquet Sauternes
Original food and wine pairings with Château des Arrieux Cuvée Bousquet Sauternes
The Château des Arrieux Cuvée Bousquet Sauternes of Winery Eugène Reullier matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or onion and blue cheese pie.
Details and technical informations about Winery Eugène Reullier's Château des Arrieux Cuvée Bousquet Sauternes.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Informations about the Winery Eugène Reullier
The Winery Eugène Reullier is one of of the world's great estates. It offers 131 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
